300x600
Ingredients
- 2 lb. calamari frozen
- 2 tbsp olive oil
- 1/2 onion chopped
- 2 cloves garlic minced
- 1/2 teaspoon sweet paprika
- 1/4 tsp cayenne pepper
- 1/3 cup white wine
- 1/2 red bell pepper chopped
- 1/2 yellow bell pepper chopped
- salt and pepper
Instructions
- Preheat oven to 350 F.
- Once the oven is hot, add frozen calamari to the oven safe skillet (no oil necessary). Cook for 15 minutes until juices are released. Remove from the oven.
- Meanwhile add the chopped onion and garlic and cook until transparent for about 5 minutes. Add bell peppers, paprika and cayenne and cook, stirring, until, about 5 more minutes. Carefully add the white wine and deglaze.
- Now add your precooked calamari to the pan and season generously with salt and pepper. Cook over moderately high heat until browned, about 5-6 minutes. Flip the calamari and cook for 5 minutes longer.
- Serve hot.
- Cooked calamari can store in the fridge for up to 3 days.
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