Chocolate Cake From Scratch With Coffee

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Ingredients

For the cupcakes::

• 4 ounces (113 grams) bittersweet chocolate, finely chopped
• 1/3 cup (28 grams) Dutch-process cocoa
• 1 teaspoon instant espresso powder
• 1/2 cup boiling water
• 3/4 cup plus 2 tablespoons (113 grams) all-purpose flour
• 1/2 cup (100 grams) granulated sugar
• 1/4 cup (50 grams) packed light brown sugar
• 1/2 teaspoon salt
• 1/2 teaspoon baking soda
• 1/2 cup (113 grams) sour cream, at room temperature (or plain full fat yogurt)
• 1/4 cup vegetable oil
• 2 large eggs plus one egg yolk, at room temperature
• 2 teaspoons white vinegar
• 1 teaspoon vanilla extract

For the frosting::

• 1/3 cup (67 grams) granulated sugar
• 2 large egg whites
• Pinch salt
• 12 tablespoons (170 grams) unsalted butter, cut into 12 pieces and at room temperature
• 6 ounces (170 grams) semisweet chocolate, melted and cooled slightly
• 1/2 teaspoon vanilla extract

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