Veg Food Simple

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336x280 tengah

300x600

Ingredients

• 100 g Egg Noodles
• 2 and 1/2 tsp Vegetable Oil plus for deep frying
• 1/2 tsp Ginger Finely Chopped
• 1 and 1/2 tsp Garlic Finely Chopped
• 1/4 cup Onion Sliced
• 1/2 cup Mixed Color peppers Julienned
• 1/4 cup Cabbage Shredded
• 1/4 cup Carrot Julienned
• 1/4 cup Spring Onion Greens Long Pieces
• 1 tbsp Cornflour
• 3 tbsp Tomato sauce
• 3/4 tsp Soy Sauce
• 1 tsp Vinegar
• 1 tsp Red Chilli sauce
• 1 tsp Sugar
• Salt to taste
• 3/4 tsp Black Pepper Powder
• 1 Egg Optional

Instructions

1. Boil the noodles as per packet instructions. 
2. Strain and keep aside.
3. Heat oil for frying the noodles in a thick bottomed pan.
4. When the oil becomes hot, carefully place the noodles in such a way to form a nest.
5. Deep fry the noodles till crisp from both sides.
6. Transfer them on to an absorbent paper. 
7. Let it cool down.

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