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INGREDIENTS
- 3 family-sized black tea bags (or 12 individual tea bags), such as Lipton or Luzianne
- 1 cup granulated sugar
- Ice
- Fresh mint leaves or lemon slices (optional)
- 3 family-sized black tea bags (or 12 individual tea bags), such as Lipton or Luzianne
- 1 cup granulated sugar
- Ice
- Fresh mint leaves or lemon slices (optional)
EQUIPMENT
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Small saucepan
- Long-handled spoon
- 1-gallon pitcher, or multiple smaller pitchers
- Small saucepan
- Long-handled spoon
- 1-gallon pitcher, or multiple smaller pitchers
INSTRUCTIONS
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Boil the water. Bring 4 cups of the water to a boil in a small saucepan over medium-high heat. Remove from heat.
-
Steep the tea for 5 minutes. Dunk the tea bags a few times in the water to fully hydrate, then leave submerged with the strings hanging over the side of the pot. After 5 minutes, remove the bags and discard.
-
Add the sugar to the tea. Add the sugar and stir until completely dissolved.
-
Pour the tea base into the pitcher. If using multiple pitchers, divide the tea evenly between them.
-
Top off the pitchers with water. Add 3 more quarts of water to the tea base to make a gallon of sweet tea and stir to combine.
-
Refrigerate until very cold. Refrigerate for at least 4 hours or, ideally, overnight.
-
Serve over ice. Pour the sweet tea into ice-filled glasses. Add a sprig of mint or a slice of lemon to each, if desired!
- Boil the water. Bring 4 cups of the water to a boil in a small saucepan over medium-high heat. Remove from heat.
- Steep the tea for 5 minutes. Dunk the tea bags a few times in the water to fully hydrate, then leave submerged with the strings hanging over the side of the pot. After 5 minutes, remove the bags and discard.
- Add the sugar to the tea. Add the sugar and stir until completely dissolved.
- Pour the tea base into the pitcher. If using multiple pitchers, divide the tea evenly between them.
- Top off the pitchers with water. Add 3 more quarts of water to the tea base to make a gallon of sweet tea and stir to combine.
- Refrigerate until very cold. Refrigerate for at least 4 hours or, ideally, overnight.
- Serve over ice. Pour the sweet tea into ice-filled glasses. Add a sprig of mint or a slice of lemon to each, if desired!
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