Healthy Food Salmon Salad

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Ingredients

SALMON:

• 2 large salmon fillet 16 oz.
• 1 tsp. cayenne pepper
• 1 tbsp. paprika
• 1 tsp. onion powder
• 1 tsp. garlic powder
• 1/2 tsp. black pepper
• 1/4 tsp. salt
• 1 tbsp. olive oil

SALAD:

• 2 cups baby arugula
• 2 cups baby spinach
• 1/2 cup baby radish sliced
• 1/4 cup purple onion thinly sliced
• 2 large avocadoes sliced
• 1 cup cherry tomatoes cut in half
• 1 cup corn chunks from boiled corn

DRESSING:

• 1/4 cup light mayo
• 2 tbsps. olive oil
• 1 lemon juiced
• 1/2 tsp. salt
• 3-4 leaves of Italian parsley
• 1 garlic clove minced

Instructions

• Marinate the salmon and then pan sear them until fully cooked. Cover and set aside.
• Prepare the salad ingredients and lay on a platter, spreading ingredients around evenly.
• Add in pieces of the salmon to the salad. Prepare the dressing in a small food processor or by hand and pour the dressing over the salad.
• Serve and enjoy!

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