300x600
Ingredients
SALMON:
- 2 large salmon fillet 16 oz.
- 1 tsp. cayenne pepper
- 1 tbsp. paprika
- 1 tsp. onion powder
- 1 tsp. garlic powder
- 1/2 tsp. black pepper
- 1/4 tsp. salt
- 1 tbsp. olive oil
SALAD:
- 2 cups baby arugula
- 2 cups baby spinach
- 1/2 cup baby radish sliced
- 1/4 cup purple onion thinly sliced
- 2 large avocadoes sliced
- 1 cup cherry tomatoes cut in half
- 1 cup corn chunks from boiled corn
DRESSING:
- 1/4 cup light mayo
- 2 tbsps. olive oil
- 1 lemon juiced
- 1/2 tsp. salt
- 3-4 leaves of Italian parsley
- 1 garlic clove minced
Instructions
- Marinate the salmon and then pan sear them until fully cooked. Cover and set aside.
- Prepare the salad ingredients and lay on a platter, spreading ingredients around evenly.
- Add in pieces of the salmon to the salad. Prepare the dressing in a small food processor or by hand and pour the dressing over the salad.
- Serve and enjoy!
0 Komentar