300x600
Ingredients
For the Meatballs:
- 350 g Ground Beef, Use medium ground beef if you can
- 35 g Spring Onion, Finely sliced
- 1 Clove Garlic, Finely chopped
- 25 g Ginger, Finely diced
- 50 g Breadcrumbs
- 1 Chili Pepper, Choose something that fits in with your spice tolerance level and finely slice
- 1 Egg, Beaten
- 1/4 Tsp Salt
- 1 Tbsp Cooking Oil
For the Teriyaki Sauce & Garnish.
- 25 ml Light Soy Sauce
- 25 ml Dark Soy Sauce
- 25 ml Mirin
- 1 Tbsp Honey
- 1 Tsp Cornflour, Cornstarch in the US
- 1/4 Tsp Garlic Granules
- 1/4 Tsp Ground Ginger
- 1 Tbsp Water
- 1 Tbsp Sesame Seeds
- Spring Onion, Finely shredded green parts for garnish
- 1 Tsp Toasted Sesame Oil
Instructions
- Mix together all of the ingredients for the meatballs, this mix will make around ten 50g meatballs.
- Using your wet hands to stop the mixture from sticking roll into balls and set aside to rest for 5 minutes.
- Heat a heavy based frying pan over a medium heat and toast of your sesame seeds and then set aside.
- Return the pan to the heat and add the cooking oil and when hot fry off the meatballs until they have a nice colour all over, this should take around 5 minutes.
- Remove the meatballs and place the pan back on the heat and add the soy sauces, mirin and honey.
- Mix together the cornflour, garlic granules and dried ginger with one tablespoon of water and then stir into the sauce.
- Reduce the heat to low-medium and return the meatballs and put a lid on your pan and allow to cook for 15-20 minutes.
- Remove the pan from the heat and add in the sesame oil and serve sprinkled with the sesame seeds and green parts of the spring onion.
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