300x600
Ingredients
For the Classic Chocolate Ice Cream
- 1 cup whole milk
- 2 cups heavy cream
- 1/2 cup granulated sugar
- 8 ounces bitter-sweet or semi-sweet chocolate broken in pieces (slightly more than a cup of chocolate chips)
- 1 tsp. pure vanilla extract
For the caramel/coconut/nut sauce
- 1/2 cup caramel sauce
- 1/2 cup shredded coconut
- 1/2 cup chopped walnuts or pecans
Instructions
For the Classic Chocolate Ice Cream
- In a blender or food processor, add the sugar and chocolate pieces and pulse to process until the chocolate is very finely chopped.
- In the microwave or on the stove, heat the whole milk until just bubbling around the edges.
- Add the hot milk to the chocolate and sugar in the blender and process until smooth.
- Pour chocolate mixture into a medium-sized bowl and let cool completely.
- Stir in the heavy cream and vanilla and chill for 30 minutes or longer.
- Add to your ice cream maker and follow the manufacturer's instructions.
For the caramel/coconut/nut sauce
- Mix together the caramel, coconut, and nuts.
- When transferring your ice cream to your freezer container, layer the caramel/coconut/nut sauce in.
- Freeze for several hours or overnight.
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