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Ingredients:
- Cinnamon up to 1 teaspoon
- Flour at a rate of 1.5 cups
- 1 packet of vanilla
- Almond half as cup
- 100 grams margarine
- Half a glass of powdered sugar
- 1 packet of baking powder
- 1 egg white
Preparation:
- First, set the oven to 160-170 degrees to warm up.
- Place margarine and flour softening at room temperature in a large container and blend.
- After the oil and margarine are identified with each other, you should add the main ingredients such as baking powder, vanilla, powdered sugar, cinnamon and egg white to get a soft dough.
- In the final stage, add the almond kernels and knead the dough once again.
- Now it’s time to shape the cookies! Pick up medium-sized pieces and get a long roll.
- Then you can turn the cookies into a ring shape by joining the ends of the rolls.
- You can put your cookies on a lightly greased baking sheet and use greaseproof paper. You can bake it in the oven for 15-20 minutes and then take it out. Your cookies are now ready for service! Enjoy your meal…
Tip: If you are complaining that your dough is not in good shape, do not try to add flour into it. You can solve this problem by keeping the dough in the refrigerator for 30 minutes. Because the dough waiting in the cold environment will both relax and easily take shape.
Cooking Suggestion: We said that the temperature of your oven should be 160-170 degrees. However, you can set your oven to 170 degrees in the first stage and reduce it to 160 degrees after 10-15 minutes to make your cookies baked in an ideal consistency. In addition, a light color is sufficient for the level of cooking.
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