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Ingredients
- 2 pounds 80/20 ground beef refrigerated
- 3 cloves garlic minced
- 2 tablespoons minced onion
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1 1/2 teaspoons fresh ground pepper
Instructions
- In a large mixing bowl add the ground beef and then sprinkle the remaining ingredients on top.
- Fold the meat a few times to incorporate the ingredients. This should take only about 30 to 45 seconds. Do NOT overmix the meat.
- On a large plate or serving tray lined with parchment paper place your meat in the center. Score the meat with the side of your hand into 6 evenly spaced sections.
- Tear off each section and carefully form each into a patty that is approximately one inch thick and 4 inches across. As you form the patty, be sure to form it with a ½ inch indention in the center
- Cover the formed patties with plastic wrap and transfer to the refrigerator until ready to grill.
- Heat your grill to Medium-HIGH heat.
- Place patties on the grill over direct heat. Cook for 3 minutes, then flip. Do NOT press down on the patties.
Using a digital thermometer, insert the probe through the side of the patty and cook until desired temperature has been reached.
- For medium-rare cook until internal temperature reaches 135°F
- For medium burgers, cook until internal temperature reaches 145°F
- For well-done burgers, cook until internal temperature reaches 160°F
When To Add The Cheese
- When you have about 1 minute left on the cooking time, add the cheese to the burgers, and close the lid to allow it to melt.
- Remove burgers from the grill and let them rest for 3 minutes before serving.
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