Food Deserts Chocolate Oreo

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NGREDIENTS

CHOCOLATE CAKE

• 1/4 cup + 3 tbsp (56g) all purpose flour
• 1/2 cups (104g) sugar
• 3 tbsp (21g) natural unsweetened cocoa powder
• 1/2 tsp baking soda
• 1/8 tsp baking powder
• 1/4 tsp salt
• 1/4 cup (60ml) milk
• 2 tbsp (30ml) vegetable oil
• 1/4 tsp vanilla extract
• 1 large egg white
• 1/4 cup (60ml) water

OREO CHEESECAKE FILLING

• 4 oz (114g | 2/3 cup) semi-sweet chocolate chips
• 6 tbsp (90ml) heavy whipping cream
• 16 ounces (452g) cream cheese, room temperature
• 2/3 cup (138g) sugar
• 2 tbsp (16g) all purpose flour
• 2/3 cup (153g) sour cream, room temperature
• 2 tsp vanilla extract
• 2 large eggs, room temperature
• About 30 Oreos

OREO MOUSSE

• 3 ounces (85g) white chocolate
• 1 cup, plus 2 tbsp (260ml) heavy whipping cream, cold, divided
• 1/2 cup (58g) powdered sugar
• 1/2 tsp vanilla extract
• 10 Oreos, chopped

CHOCOLATE FROSTING

• 3/4 cup (168g) unsalted butter, room temperature
• 1 cup (169g | 6 oz) semi sweet chocolate chips, melted
• 3 cups (345g) powdered sugar
• 1/4 tsp salt
• 4–5 tbsp (60-75ml ) heavy whipping cream

ADDITIONAL

• 1 cup (6 oz) mini chocolate chips
• 1 cup crushed Oreos

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